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Recipe by: yamur
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See below ingredients and instructions of the recipe
1 1/2 lb Fresh green beans, washed 1 ts Olive oil*
-and trimmed 1 c Fresh sliced mushrooms
1 md Onion, finely chopped 1 c Cherry tomatoes, halved
2 ts Fresh garlic, chopped
Steam green beans until tender. Drain and set aside. Saute onion and
garlic in a medium skillet coated with olive oil, until tender. About
2-3 minutes. Add mushrooms and saute until tender. Stir in green
beans and tomotoes until heated.
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