Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans -- =OR=- a
Mixture of
And Yellow Wax Beans
8 Boiling onions -- about an
1 1/2 " wide
1 lg Garlic clove -- thinly
Sliced
2 tb Virgin olive oil
Salt
2 lg Ripe tomatoes -- peeled
Seeded and chopped
1 tb Chopped dill or basil
1 tb Chopped parsley
Water -- -=OR=-
Juice from the Tomatoes

CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be
less fibrous. Top and tail them, then cut into pieces about 1
1/2-inches long and wash well. Peel the onions and slice them in thin
rounds. Warm the olive oil, add the onion, garlic, and cook over a
gentle heat for several minutes until the onions begin to soften.
Salt lightly, then add the beans and cover them with the chopped
tomatoes and herbs. Add several table- spoons tomato juice or wat

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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