Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Green Pepper
1/4 ts Chilli powder
1/8 ts Turmeric powder
1/2 ts Dhania powder
1 tb Coconut flakes
1 ts Khus Khus [poppy seeds]
1 bn Fresh Corriander leaves
2 sm Tomatoes
2 Onions
2 tb Oil
1 sm Piece Vadium
1 1/4 ts Salt

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind
chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3.
Heat oil and add vadium 4. When vadium turns brown add onions and fry
for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green
pepper and masala 7. Add corriander leaves 8. Cook on low heat
(should take around 15 minutes)

Recipe By : Somesh Rao

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