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Recipe by: abdurrahim
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 1/3 c Evaporated milk 1/4 sm Onion minced
1/2 c Cooking oil 3 2 t Salt
-eggs 1 c Shredded sharp cheese
-------------------------DIRECTIONS------------------------------
10 oz Frozen spinach, thawed 1/4 t Pepper
1/2 sm Carrot, minced 3 c Cooked long grain rice
In large bowl beat milk, oil and eggs together until well combined.
Add all remaining ingredients; mix well. Pour into greased
CROCK-POT. Cover and cook on Low 3 to 4 hours. Stir after first hour
of cooking.
Submitted By EARL SHELSBY On 01-23-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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