Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Green tomatoes
1/2 c Walnuts, toasted and chopped
1 ts Minced garlic
1/2 c Olive oil
3 tb White-wine vinegar, or to
Taste 1/2 cup packed fresh
Flat-leafed parsley leaves,
Washed well, spun dry, and
Chopped
pn Dried hot red pepper flakes,
If desired

Using a long handled fork char tomatoes over an open flame, turning
them, until skins are blackened, 2 to 8 minutes. (Alternatively,
broil tomatoes on a rack of a broiler pan about 4 inches from heat,
turning, until skins are blistered and charred, 15 to 25 minutes.)
Transfer tomatoes to a plate and let stand until cool enough to
handle. Peel and core tomatoes and chop coarse. In a bowl toss
tomatoes with remaining ingredients and season with salt and pepper.
Let relish stand, covered, at room temperature 3 hours to develop
flavors. Relish may be made 2 days ahead and chilled, covered. Serve
relish at room temperature.

Yield: about 3 cups

COOKING LIVE SHOW #CL8909

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