Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Green tomatoes
Salt
3 md Onions, peeled and chopped
6 c Tart green apples; peel/chop
1 1/2 c Malt vinegar
1 1/2 c Packed brown sugar
3 c Sultana raisins
1 c Chopped dates
1 1/2 ts Ground ginger
1/4 c Pickling spice

Cut green tomatoes into thin slices (you should have 6 cups). Place in
large shallow dish. Sprinkle with salt, cover with plastic wrap and
leave overnight.

Next day, drain off any liquid from tomatoes and place tomatoes in
large saucepan. Add chopped onions, apples, vinegar, brown sugar,
raisins, dates and ginger. Tie pickling spices in piece of
cheesecloth; add to tomato mixture. Stir all ingredients to mix.

Bring mixture to a boil, then reduce heat and simmer until thickened
to desired consistency, stirring occasionally. This will take about 1
1/2 hours. Discard spice bag.

Ladle chutney into hot half-pint jars, leaving 1/2-inch headspace.
Wipe rims clean. Adjust lids according to manufacturer's directions
and process in boiling water bath 10 minutes. Makes about 11 cups.

The Vancouver Sun, September 28, 1994

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