Greenbrier bread pudding with vanilla sauce

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Recipe by: tricia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Loaf plain white bread
4 oz Melted butter
6 Whole eggs
24 oz Milk
8 oz Heavy cream
1/2 lb Sugar
1 c Raisins
Vanilla, to taste

Cut bread slices into oneinch squares and toast in a hot oven. Place
in the bottom of a casserole and drizzle with melted butter. Combine
remaining ingredients and pour over bread. Bake at 350 degrees until
custard is firm, approximately 45 minutes.

To prepare Peach Bread Pudding: add sliced peaches on top before
baking.

CHEF DU JOUR ROBERT WONG SHOW #DJ9452

Recipe courtesy of The Greenbrier