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See below ingredients and instructions of the recipe
4 Green peppers 2 tb Brown sugar
Water,salted,boiling 1/4 c Catsup
1 cn Pork and beans(21oz) 1 ts Mustard,prepared
6 Smoked link sausages,chunks Cheddar cheese,grated(opt)
1 ts Onion,minced,dried
1. Cut tops off green peppers; remove seeds and membranes. 2. Steam
pepper shells over boiling salted water 5 minutes; drain. 3. Combine
remaining ingredients except cheese in a bowl; fill pepper shells
with this mixture. 4. Place filled shells in ovenproof casserole;
bake in preheated 350'F. oven 20 minutes. 5. Top with desired amount
of cheese if you like; serve at once.
Submitted By BOBBI ZEE On 04-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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