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Recipe by: hellmut
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See below ingredients and instructions of the recipe
2 lb Salmon Fillets -- or steaks
2 tb Butter
1 ts Salt
6 sl Lemon -- (thin)
1/2 c White Wine
Few Grains Pepper
Cut salmon into serving-size pieces. Place each piece on a square of
heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Department of Fisheries and Oceans Canada)
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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