Grilled cuban sandwich
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Recipe by: giacinta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 sl pork loin -- 1 ounce each
8 sl ham, -- 1 ounce each
12 dill
8 sl Swiss cheese
4 sandwich rolls
: Dijon mustard to taste
: pickle chips
Prepare a wood or charcoal fire and allow it to burn to embers. Layer
each sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a
saute pan on top and continue to cook until cheese is melted about 3
to 4 minutes.
Yield: 4 servings
Recipe By :GRILLIN' CHILLIN' SHOW #GR3628
Date: Sun, 3 Nov 1996 23:59:24
~0500
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