Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 kg Pizza dough
2 kg Eggplant sliced
500 g Red onions sliced
200 g Sun dried tomato
200 g Cilantro
1 1/2 Litres tomato sauce
700 g Fresh spinach
50 g Garlic
50 ml Olive oil

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Panfry eggplant with garlic and olive oil. Spread pizza dough, top
with tomato sauce, then eggplant, sundried tomatoes, fresh spinach,
red onions and cilantro. Cook. Serve with herbed mustard vinaigrette
on side. Source: Given to share with the express permission of Chef
de Cuisine

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