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Recipe by: manika
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See below ingredients and instructions of the recipe
2 1/2 kg Pizza dough
2 kg Eggplant sliced
500 g Red onions sliced
200 g Sun dried tomato
200 g Cilantro
1 1/2 Litres tomato sauce
700 g Fresh spinach
50 g Garlic
50 ml Olive oil
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry eggplant with garlic and olive oil. Spread pizza dough, top
with tomato sauce, then eggplant, sundried tomatoes, fresh spinach,
red onions and cilantro. Cook. Serve with herbed mustard vinaigrette
on side. Source: Given to share with the express permission of Chef
de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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