Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pineapple;crushed,drained
2 tb Orange Marmalade
1 tb Cilantro;fresh,chopped
2 ts Jalapeno Pepper;fresh
-chopped
2 ts Lime Juice
1/4 ts Salt
1 1/2 lb Ham; 3/4 to 1 inch, fully
-cooked, center cut slice

Grill Directions:
: Heat grill. In small bowl, combine all salsa ingrediants; mix
well.
: When ready to grill, place ham on gas grill or on charcoal
grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes until
thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.

Broiler Directions:
: Prepare salsa as directed above. Place ham on broiler pan;
broil 4 to 6 inches from heat for 10 to 20 minutes or until
thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.
Submitted By BOB DELUGACH On 06-01-95

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