Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
2 ts Chopped jalapeno pepper
--(seeded)
1 1/2 ts Mexican seasoning
1/4 c Shredded Monterey Jack
4 Thin tomato slices
4 Hamburger buns, split
-- toasted

Preparation time: 30 min.

1. In medium bowl, combine ground beef, jalapeno pepper and Mexican
seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick
patties.

2. Place patties on grid over medium ash-covered coals. Grill
uncovered 14 to 16 minutes or until centers are no longer pink,
turning once. Approximately 1 minute before burgers are done,
sprinkle each with 1 Tbsp cheese.

3. Place one slice tomato on bottom half of each bun; top with burger.
Close sandwiches.

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