Grilled peaches with mascarpone
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Recipe by: reguia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Ripe peaches
85 g Mascarpone
85 g Castor sugar
Preheat the grill - flat out. Halve stone the peaches, put them cut
side up into a flat heatproof dish, then put 7g dollops of mascarpone
cheese in the hollows. Sprinkle with half the sugar and place under
grill. Cook 4 mins, remove from heat sprinkle wth remaining sugar.
Grill once more until fruit is tender, the cheese is melted the
sugar is golden in patches. Eat warm. MMed IMH, Georges' Home BBS
2:323/4.4
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