Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh porcini or cepes
3 tb Extra virgin olive oil plus
2 Tablespoons
4 Eggs, jumbo

Preheat grill.

Slice mushrooms 1/4-inch thick and drizzle with oil and salt and
pepper. Place mushrooms on grill and cook until tender and juicy,
about 2 minutes per side. Meanwhile, heat remaining oil in a
non-stick 12-inch pan until just smoking. Crack eggs, eareful to
maintain unbroken yolds, into pan and cook eggs until whites have
set. Remove pan from heat and allow to rest 3 minutes. Remove
mushrooms to serving plater. Cut away whites of eggs and gingerly
place egg yolks on top of mushrooms and serve immediately.

Yield: 4 as tapas

MEDITERRANEAN MARIO SHOW #ME1A25

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