Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6-oz rainbow trout fillets
1 tb Ginger root
1 ts Grated lime peel
1/4 c Safflower oil
1 ts Crushed red pepper
2 tb Lime juice
Salt; to taste

In a medium bowl, saute ginger in oil just lightly browned and
aromatic. Remove pan from heat; stir in red pepper. When oil cools
completely, whisk gradually into lime juice and peel. Set aside. Heat
grill and brush with oil. Grill trout flesh side down 2 minutes.
Gently turn. Grill for 2 more minutes, or until trout turns opaque.
Serve immediately with lime-ginger mixture.

Serves 4.

(A National Fisheries Institute calendar recipe.)

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