Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Medium sweet potatoes, cut
--lengthwise into 6 wedges
2 tb Olive oil
Salt and pepper
Large pinch cayenne pepper

Light the grill. In a large saucepan of boiling, salted water,
simmer the potatoes until almost tender, about 5 minutes. Drain,
transfer to a large bowl and toss with the olive oil, salt, pepper
and cayenne. Grill over moderate heat for about 15 mintues, turning,
until tender and lightly charred. Serve warm

Reprinted from Food and Wine Magazine - June 1996

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