Grilled swordfish w roasted peppers and herb vinaigrette
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Recipe by: katinka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Swordfish marinade-
1/4 c Olive oil
Juice of 3 limes
(approximately 1/4 cup)
1 Fresh jalapeno pepper,
Seeded and chopped
2 Cloves garlic, peeled
1/4 c Fresh cilantro leaves,
Lightly packed
1 ts Cracked black pepper
4 tb Grated fresh ginger
1/4 c Unsweetened coconut milk
Combine all ingredients in the bowl of a food processor and pulse to
combine. Use to marinate swordfish, salmon, tuna, or red snapper
overnight.
MICHAEL'S PLACE SHOW #ML1A08
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