Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sliced Mushrooms 1/2 ts Dried Basil
1 c Cauliflower Flowerets 1/4 ts Salt
1 c Broccoli Flowerets 1/4 ts Pepper
1 c Thinly Sliced Carrots 1 tb + 1 t. Low Calorie
1 sm Onion Thinly Sliced Margarine Divided

Combine Mushrooms, Cauliflower, Broccoli, Carrots and Onion in A Large
Bowl; Sprinkle With Basil, Salt and Pepper. Divide Vegetable Mixture
Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t.
Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of
Foil Together in A Triangle Shape; Fold Open Edges Together in
Loosely Locked Folds, Allowing For Heat Circulation and Expansion.
Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches
From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)

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