Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Spaghetti(8oz) 1/2 ts Salt
1 lb Ground beef 1/4 ts Pepper
1 Onion,medium,diced 1/4 ts Sugar
12 oz Kernel corn w/sweet peppers 1/8 ts Cinnamon,ground
1 cn Tomato sauce(8oz) 1/4 c Parmesan cheese,grated
1/4 c Water 2 tb Butter or margarine

1. In saucepot, prepare spaghetti as label directs; drain. Return
spaghetti to saucepot.

2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef
and onion, stirring occasionally, until all pan juices evaporate and
meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar,
and ground cinnamon; heat through.

3. Toss spaghetti with parmesan cheese and butter or margarine.
Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.

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