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---------------------------LISA CRAWLEY TSPN00B---------------------------
1/2 lb Ground pork
1 c Lard
1 c Sugar
1 c Brown sugar
2 Eggs; well beaten
3 c Flour
2 ts Soda
1/2 ts Cinnamon
1/2 c Peanut butter
1/2 c Nuts
1/2 c Orange rind; shredded
Brown ground pork; drain. Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon. Blend in peanut butter, nuts and shredded orange
rind. Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar. Bake at 350 for 10 min. Makes 5 doz.
cookies. Keep refrigerated. FROM THE HEART OF IOWA COOKBOOK, Lisa
Crawley/Cedar Rapids
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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