Grouper and horseradish sauce
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Recipe by: delvine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Small green pepper, sliced 1/3 c Catalina dressing
1 lb Grouper 2 T Prepared horseradish
1/4 t Pepper 1/4 t Hot sauce
4 ea Onion slices, thin 1 T Lemon juice
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap and
vent, microwave # high 2 minutes, remove and set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, # high 7-8 minutes until
fish flakes easily. Drain and cover.
Combine salad dressing and next three ingredients in 1-cup glass
measure; stir. Microwave # high for 1 minute. Serve sauce with fish
and garnish with lemon wedges.
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