Gulab jamuns (easy method)

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Recipe by: valdemar

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bisquick
2 c Carnation Powder
2 c Water
1 1/2 c Sugar
4 Cardamom pods
Few drops rose water
4 tb Butter
1/8 c Yogurt
Milk
Oil for frying

1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder
and yogurt and blend together. 3. Knead well adding milk if
necessary. 4. Make a smooth ball, cover and let rest (30 minutes?).
5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to
boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce
the water by half. 8. Heat the oil till hot, fry the balls to golden
brown or till they are dark brown--almost black. 9. Soak in sugar
syrup till they double in size (1 hour or overnight) 10. serve hot or
cold.

Recipe By : Somesh Rao