Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Eggs
1 pn Salt
3 tb Butter, unsalted; melted

Break eggs and seperate yolks. Leave each yolk in a half shell.
Salt egg whites and whip until stiff.
Spoon half of beaten egg whites into a mound to form a nest. Press
an egg shell into the center of the mound to form a hollow. Then pour
egg yolk into the hollow. Place the nest in hot butter already
sizzling in an omelet pan.
Proceed with the second egg. Be sure there is a little space
between the mounds. When the froth is firm, gently turn it upside
down, or place in a 400F oven until top is cooked. Serve on a thin
slice of toast.
MM and upload by DonW1948#aol.com / CH

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