Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Medium potatoes; peeled 3/4 c Cheddar cheese; shredded
1 Onion Salt; to taste
2 tb Bacon fat Black pepper; to taste

Recipe by: Elizabeth Powell Preparation Time: 0:45

Cut potatoes into paper thin slices and pat dry in a towel. Slice
onion very thin. Heat half of bacon fat in a heavy frying pan and
fill pan with alternate layers of potatoes and onion, and cheese,
finishing with potatoes. Sprinkle each layer with salt and pepper.
dot the top layer of potatoes with remainder of bacon fat. Cook over
moderate heat until potatoes are almost tender. Turn them carefully
onto a platter, slip it, top side down, back into the pan and
continue cooking until done. To serve, cut into wedges.

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