Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
5 c Confectioaers'sugar;sifted
2 Egg whites; unbeaten
2 tb Cream; (about)
1 1/2 ts Vanilla
1/4 ts Salt
Orange coloring
2 oz Unsweetened Chocolate; melt

4 teaspooas cream (about) Cream butter; add part of sugar
gradually, blending after each addition. Add remaining sugar,
alternately with egg whites then with 2 tablespoons cream until of
right consistency to spread. Beat after each additioa until smooth.
Add vanilla and salt. Divide frosting in two parts. To one part add
orange coloring to give an orange shade and spread betveen layers of
cake, reserving about 1/4 for pumpkin decoration. To remaining
untinted frosting, add chocolate; then add 4 teaspoons cream until of
right consistency to spread. Spread chocolate frosting on top and
sides of cake Decorate top with jack-o'-lantern, made of
orange-tinted frosting. Makes enough frosting to cover tops and sides
of two 9-inch layers and for. decorating.

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