Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------FROM: SHELLEY RODGERS------------------------
I was out of town for a few 1/2 lb (2 cups) Cheddar cheese,
-days and came up with a -grated
-great gift 1/2 c Margarine (1 stick)
For my daughter, the book 1/2 t Salt
-"Food Wizardry for Kids." 1 t Paprika
-We 1 c Flour
Tried the recipe for Cheese 6 oz Bottle stuffed green olives
-Eyeballs today ++ a fairly -(small size = 8 oz = 63
Appropriate recipe a few -olives!)
-days before Halloween! Preheat oven to 400 degrees
-This recipe Shred cheese in work bowl
Works well with kids -of food processor, then
-because all ingredients go -place metal
-into the Chopping blade in work bowl
Food processor, and then -and add margarine.
-the child can "roll up" Combine salt, paprika, and
-the eyeballs -flour in separate bowl.
Just like playing with clay.

Turn on food processor, and slowly add flour mixture through the feed
tube. Stop processing as soon as ingredients are combined. Measure
approximately one teaspoon of this mixture and form an "eyeball"
around an olive. Turn the olive in the "eyeball" so that it is
"staring" outward. This recipe will yield about 24 "eyeballs". Line
up the eyeballs on an ungreased cookie sheet. Bake in the oven for
approximately 15 minutes. If you want to make these ahead of time,
freeze them UNBAKED on the cookie sheet and transfer to a plastic bag
when frozen. Then just thaw and bake when needed.

Submitted By PAT STOCKETT On 10-22-94

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