Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------LOAF---------------------------------
2 lb Ground smoked ham, cured
2 lb Ground lean fresh pork
1 1/2 c Fresh rolled cracker crumbs
-(not cracker meal)
1/4 c Chopped onions
4 Well beaten eggs
1 1/4 ts Salt
1/8 ts Cayenne
2 c Milk
2 tb Parsley

---------------------------GLAZE--------------------------------
1/2 lb Brown sugar
1/2 c Cider vinegar
1 1/2 tb Dry mustard

---------------------------SAUCE--------------------------------
1/2 c Mayonnaise
1/2 c Sour cream
1/4 c Prepared mustard
1 tb Chopped chives
2 tb Prepared horseradish
Salt
Lemon juice

Mix loaf ingredients well and shape into 2 bread pans, 9x5x3". Bake at
350'F. for 30 minutes. While loaves are baking, make glaze. Mix glaze
ingredients and boil 1 minute. Spread glaze on top of loaves and bake
1 hour longer. Remove from oven, slice loaves and spoon sauce over
each slice.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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