Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 oz Elbow macaroni (1-cup)
1/4 c Butter or margarine
1/4 c All-purpose flour
2 tb Brown sugar
2 tb Prepared mustard
14 ts Salt
Dash pepper
2 c Milk
2 c Cubed, fully cooked ham
2 md Apples, peeled thinly
- sliced (2-cups)
2 tb Butter or margarine, melted

Cook macaroni in boiling salted water till just tender, 8 to 10
minutes; drain. In large saucepan melt the 1/4 cup butter; blend in
flour, brown sugar, mustard, salt and pepper. Add milk all at once;
cook and stir until thickened and bubbly. Stir in cooked macaroni,
ham and apple slices. Turn mixture into a 2-qt casserole. Combine
bread crumbs and the 2-tb melted butter; sprinkle over casserole.
Bake, uncovered, at 350 for about 35 minutes.

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