Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cooked ham -- cubed
1/2 c Onion -- chopped
4 md Peeled potatos -- thinly
Sliced
1 cn Cheddar cheese soup -- * see
Note
1/2 c Milk
1/4 c Fine dry breadcrumbs
2 tb Parsley
1 tb Butter -- melted

*10 1/2 to 11 ounce can, may substitute cream of mushroom or celery
OVEN 350 DEGREES In a 11 1/2 quart casserole(or a 11 x 13 pan), layer
half of the ham, half of the onion and half of the potatoes. Repeat
the layers. mIx the soup, milk and 1/4 teaspoon pepper. Pour over the
potatoes and bake about 1 hour or until potatoes are tender. Mix
crumbs, parsley and margarine. Sprinkle on top of the casserole.
Return to overn for 15 minutes. Let stand for 10 minutes

Recipe By : Better Homes

From: Date:

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