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Recipe by: marie-sabine
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See below ingredients and instructions of the recipe
1 x Ground beef 1 x Pepper
1 x Garlic powder 1 x Tomato sauce
1 x Celery salt 1 x Cooked noodles
1 x Onion powder
Brown ground beef, add seasonings and tomato sauce, simmer 5 minutes.
Mix with cooked noodles, simmer 10 minutes to blend flavors.
To make this for two people, I would use 1/2 pound of lean ground
beef, drain the fat after browning. I use about 1/2 of a package of
very thin noodles (or vermicelli) and a 16 oz can of no-salt tomato
sauce. I now use celery powder instead of celery salt. I often make
extra of this and use it for a lunch. It re-heats well.
From the mind of Sheila Exner Posted Aug. '95
Submitted By SHEILA EXNER On 08-23-95
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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