Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb HAMBURGER 1 c Sour cream
1/4 c Worcestershire sauce 2 tb Finely chopped onion
1 1/2 ts Salt 1 1/2 c Corn flakes,slightly crushed
1 ea Now for the sauce 2/3 c Vinegar
3 c Tomatoe juice 1/4 c Brown sugar
1/2 c Prepared mustard 2 ts Salt
2 ts Garlic salt 1/2 ts Pepper
2 ea Onions,finely chopped 1/2 c Catsup
2 tb Worcestershire sauce

Combine all ingredients except corn flakes;mix thoroughly with your
hands. Add corn flakes; mix well and shape into patties about 3/4
inch thick. Now the SAUCE; Combine all ingredients except catsup and
Worcestershire sauce; simmer in uncovered pan for 20 minutes. Add
catsup and Worcestershire sauce; bring to a boil. Cook hamburgers for
about 7 minutes. cover hamburgers with sauce; cook 4 minutes
longer.... "note" read the ingredients across the page same as
reading....

Browse by categories