Hamentaschen - poppy seed filling
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Recipe by: alfredo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Poppy seeds
1 c Milk
3/4 c Honey
1 ts Grated lemon rind
1/2 c Seedless raisins
Have the poppy seeds ground or put through your food chopper.
Combine with the milk and honey. Cook over low heat, stirring
frequently, until thick. Stir in the lemon rind and raisins. Cool
and fill the dough. Recipe Source: THE ART OF JEWISH COOKI
Recipe By : Jennie Grossinger - "The Art Of Jewish
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