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Recipe by: cezarine
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Plaster of Paris
Water
Foil pan
Cooking oil
1. Mix plaster of Paris according to directions on the package. 2. Pour the mixture into a foil pan. 3. Rub one hand with cooking oil and press it firmly into the center of the pan. 4. Remove hand from plaster of Paris and wash it immediately. 5. When the plaster of Paris is partly set, use a pencil to make a small hole near the top of the plaque for hanging.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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