Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c ONION, CHOPPED 1 ts CUMIN, GROUND OR SEED
3/4 c GREEN PEPPER, CHOPPED 2 ts SALT
3 tb BUTTER 1 tb CORIANDER
3 lb GROUND CHUCK 2 tb BROWN SUGAR
16 oz HOT CHILI BEANS 1 c CHABBLIS WINE OR DRY SHERRY
3 tb CHILI POWDER 1 tb WORCESTERSHIRE SAUCE
1 tb GARLIC POWDER 3 tb STEAK SAUCE
32 oz TOMATOES, CRUSHED 32 oz MEXICAN CHILI BEANS
1 tb CELERY SALT

IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS
TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT. MASH
HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER, CELERY
SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND STEAK SAUCE.
SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE BEANS. STIR I AND
HEAT UNTIL WARM.

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