Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Raisins 3 tb Sugar
2 tb Butter 2 tb Lemon juice
2 tb Flour

From Hap Townes' restaurant

Place raisins in a heavy saucepan. Barely cover with water and bring
to a boil over high heat. Turn heat down to medium and cook until
water is below first row of raisins. Add butter, stirring until
melted. Mix flour and sugar and add to raisins. Cook 2 minutes more,
stirring. (If watery, bring back to a boil; if stiff, add water.) Add
lemon juice and serve hot. SERVES:6-8

SOURCE: _Real American Food_ by Jane and Michael Stern posted by Anne
MacLellan

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