Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Pork shoulder roast
2 tb Oil
Salt and pepper
1 1/2 c Water
6 sm Potatoes, peeled
6 sm Carrots, peeled and cut
Into 2" pieces
1 lg Onion, cut into wedges
1 md Size acorn squash, cut in
Half lengthwise, and then
Seeded and cut into 3/4:
Crosswise slices
1 ts Chervil leaves
2 md Size cooking apples, cut
Into wedges
2 ts Cider vinegar
1 pk (3/4 ounces) gravy mix for
Pork

Brown roast in oil in heavy Dutch oven over medium heat.Sprinkle with
salt and pepper;add water.Cook,covered,1 hour.Add potatoes,
carrots,onion,squash and chervil;cook 25 minutes.Add apples;cook 10
minutes.Remove meat,vegetables and apples to heated platter and keep
warm.Add vinegar and gravy mix to 1 1/2 cups of remaining
liquid.Simmer,stirring constantly,1 minute or until thickened.Serve
with meat and vegetables.Serves 6.

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