Hashed leftovers - pyttipanna

"Pyttipanna" can be made in a variety of ways. Essentially, it is a traditional Swedish way of using meat left-overs. The three basic ingredients are finely diced potatoes, finely chopped onion, and diced meat left-overs (e.g. sausages, pork chops, tenderloin, almost anything will do; the better the meat quality, the better the "pyttipanna")."
Recipe by: oldelinia

Rate this recipe (15 votes)

888 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

700 grammes (1 1/2 lbs) finely diced potatoes (raw or cooked)
250 grammes (1/2 lb) finely chopped onions
250-500 grammes (1/2-1 lb) finely diced meat left-overs
olive oil (for frying)

Cooking Preparation of the Recipe:

Proceed as follows:
Sautee the chopped onion in some olive oil until golden.
Fry the potato dices in some olive oil until properly cooked (or heat the dices made of cooked potatoes briefly).
Fry the meat dices (or heat the already cooked meat briefly).
Mix potato, onion and meat