Hawaiian pork chops

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Recipe by: moska

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Loin Pork Chops, Cut
1" Thick
2 tb Vegetable Oil
1/4 c Butter
1/2 c Green Onion, Chopped
2 cl Garlic, Minced
2 tb All-Purpose Flour
1 tb Curry Powder
1 c Chicken broth
1/2 ts Salt
1/2 ts Pepper
8 3/4 oz Crushed pineapple with
Juice
1 c Snow peas

Heat the oil in a large skillet. Brown the pork chops on both sides.
Remove from the pan and keep warm. Melt the butter in the same
skillet. Add the green onion and the garlic. Saute until soft. Stir
in the flour, curry powder, chicken broth, salt, pepper, crushed
pineapple and the pineapple juice. Bring the mixture to a boil.
Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add
the snow peas. Cook for only a few minutes. Serve. From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95