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Recipe by: romulus
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See below ingredients and instructions of the recipe
1/2 lb Liver; chopped 1 tb Sugar
2 tb Butter 1 c Fresh or frozen spinach;
4 sm Carrots; diced -chopped
1/2 c Celery; diced 1 cn Tomatoes (20 oz)
1 lg Onion; thinly sliced Salt pepper to taste
2 c Hot water
Stir cook the liver in butter. Add remaining ingredients. Stir
well. Cook covered (25 min in microwave). This soup freezes and
reheats very well.
Source: Madame Benoit's Microwave Cook Book Posted by: Elizabeth
Rodier, 4/93, Gourmet Echo
Submitted By ROBERT MILES On 08-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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