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Recipe by: bobby-flay
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300-400 g chicken breasts,
5-6 eggs,
2-3 tbsp. youth pastor or a spoon of sour cream,
1 onion,
1 jar of canned green peas Nogo,
250 g mayonnaise
greens,
vegetable oil
ground black pepper
salt
Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. Cool it and cut into thin strips. Bow bunk show thin half rings, fresh herbs finely chopped.
All the ingredients together, add peas, season with mayonnaise and mix gently.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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