Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Margarine
1/4 c Flour
3/4 ts Dry mustard
1/8 ts Ground red pepper
3 c Skim milk
1 1/4 c Shredded low-fat sharp
Cheddar, divided
1/4 c Shredded low-fat Swiss
1/4 ts Salt
1/8 ts Pepper
5 c Cooked macaroni

In saucepan, melt margarine. Combine flour, dry mustard, and red
pepper. Slowly add to margarine and stir to make a roux. Then add the
milk, stirring after each addition to make a sauce. Add the cheeses
slowly, stirring to melt. Add the salt, pepper and macaroni, stirring
to combine. Put into a casserole dish, cover and bake at 350 for
25-30 minutes or until bubbly and light brown. 1 serving = 223 cal
6.8 g fat Submitted By CAROL VERGE On 06-06-95

Browse by categories