Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Hearts of Palm; shredded 1 lb Boiled pork; cut into narrow
1 ts Minced garlic -strips
3/4 c Onion; chopped 1 lb Cooked crabmeat; flaked
2 tb Lard Salt and pepper
1/4 c Fish sauce Lumpia wrappers
1 lb Small shrimp or prawns; Lettuce leaves
-shelled and sliced Your favorite hot sauce

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in
lard until softened. Add fish sauce and shrimp and saute for 3
minutes. Add the pork and crab and heat through; season with salt and
pepper. Add heart of palm and cook for 3 to 4 minutes. Line each
lumpia wrapper with a lettuce leaf and fill generously. Roll up and
serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 05-06-95

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