Hearty pasta and red bean salad
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Recipe by: coenraert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Raw, med-size shaped pasta
2 c Cooked/canned red beans OR
2 c Kidney beans
1 c Diced zucchini (# 1 med)
1 Sm green pepper, fine chop
1 Med ripe tomato, chopped
1/3 c Chopped green olives
1/4 c Grated Parmesan cheese
1 c Plain yogurt
1/2 ts Chili powder r more to taste
1/2 ts Ground coriander
1/2 ts Paprika
1/4 ts Dried sage
Cook the pasta al dente and rinse with cool water. Drain the pasta
well and put it in a mixing bowl. Add the remaining ingredients and
mix thoroughly. Serve at room temperature or chilled.
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