Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pork rib strips
2 ts Light soy sauce
2 ts Whiskey
1 ds Dark soy sauce
1/8 ts Ground nutmeg
1/8 ts Gound cinnamon
1/2 ts Ground ginger -- or
1 ts Minced fresh ginger
1/4 ts Minced fresh or soaked
Dry Galangal (optional)
8 Szechwan peppercorns
1/8 ts Ground pepper
1/2 ts Meat tenderizer -- optional
Sweet Chili Sauce

Combine liquids in a small zipper baggie. Add meat, close and mix
well. Add remaining ingredients and mix again. If using meat
tenderizer, marinate 15 minutes. If not, marinate 1 hour.

Broil close to the flame about 4 minutes. Turn and broil 2 minutes,
or until edges are crispy.

Remove strips from broiler and brush tops with sweet chili sauce.
Serve with rice or as an appetizer.

Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian
markets. It is sweet and a bit tangy, and only a little hot.

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