Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked white beans (or can) 2 tb Green onions, chopped
1 c Cucumber,pared,seeded,diced 1/4 lb Whole tender green beans
1 c Sweet red pepper, diced 6 Cherry tomatoes, halved
2 tb Celery, chopped Lettuce leaves
2 tb Parsley, chopped

-----------------------HERB DRESSING----------------------------
1/4 c Lwmon juice 1/2 ts Grated lemon peel
1/4 c White wine vinegar 1/2 ts Salt
1 ts Basil (1 tb. if fresh) 1 Clove garlic, minced
1/2 ts Thyme (1 1/2 ts. if fresh) 1/8 ts Pepper
1 tb Honey 1/2 c Olive or vegetable oil
1 tb Dijon-style mustard

Combine white beans, cucumber, pepper, celery, green onions and
parsley. Toss well with 1/2 c. herb dressing. Let stand 1 hr. at rm.
temp.

Steam green beans about 2 min. or until crisp-tender. Pour 2 tb.
dressing over green beans while they are still warm and toss.

Arrange white bean mixture, green beans and tomatoes on lettuece lined
salad plates. Serve with additional dressing.

HERB DRESSING: Combine all ingredients except oil. Gradually beat
in oil until slightly thick. Use in the herb bean salad recipe
above. Yield: 1 cup.

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