Herb butter for fish

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Recipe by: racine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Chopped tarragon
1 ts Chopped thyme (or dbl. amt
1 ts Chopped dill
1 ts Salt -- or more to taste
1 ts Ground white pepper -- or
More
1 tb Chopped parsley
2 tb Lemon juice
6 tb Butter -- room temperature

Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness.

PLACE ALL INGREDIENTS in a blender and blend until butter is smooth.
Scrape into a bowl and offer at room temperature for dolloping over
fish.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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