Herb butter for fish
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Recipe by: racine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Chopped tarragon
1 ts Chopped thyme (or dbl. amt
1 ts Chopped dill
1 ts Salt -- or more to taste
1 ts Ground white pepper -- or
More
1 tb Chopped parsley
2 tb Lemon juice
6 tb Butter -- room temperature
Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness.
PLACE ALL INGREDIENTS in a blender and blend until butter is smooth.
Scrape into a bowl and offer at room temperature for dolloping over
fish.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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