Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz Whole tomatoes
1/4 c Parmesan cheeze
1/2 ts Sugar
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
7 oz Can Tomato sauce
1/2 c Red wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano

Heat oil in a large saucpan set over medium heat. In a medium sized
saucepan set over medium heat add whole tomatoes and herbs and spices with
tomato sauce, parmesan and sugar in a medium sized saucepan set over
medium heat. Break up tomatoes with a spoon as you stir. Simmer,
uncovered for 5 min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least
5 min.

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