Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 (4 Oz.) Salmon Fillets 2 tb Chopped Shallots Divided
8 Sprigs Fresh Dill OR Basil 2 ts Lime Juice Divided
8 Fresh Sorrel Leaves 1/4 ts Pepper Divided

Rinse Salmon, Pat Dry. Cut 4 (18 X12 Inch) Pieces Of Heavy
Dutyaluminum Foil. Light Coat Dull Side Of Each Foil Square With
Cooking Spray. Center A Dill Sprig and A Sorrel Leaf On Lower Half Of
Foil. Top With Salmon. Place Another Dill Sprig and Sorrel Leaf On Top
Of The Fillet. Sprinkle With 1 1/2 t. Chopped Shallots, 1/2 t. Lime
Juice and A Pinch Of Pepper. Repeat Procedure With Remaining Fillets.
Fold Upper Half Of Foil Over Fillets, Meeting Bottom Edges Of Foil.
Seal Edges Together Making A 1/2 in. Fold. Fold Again. Allow Space
For Heat Circulation and Expansion. Repeat To Seal Each Side. Place
Foil Packets On A Baking Sheet Then Bake At 400 Degrees For 7 To 10
Min. Cut An "X" in Top Of Each Packet and Fold Foil Back. Spoon Salmon
and Herbs Onto Warm Plates. Fat 4.4, Chol. 40.

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