Hidden-frosting carrot zucchini cake

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Recipe by: kicky

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Cream cheese, softened
2/3 c Sugar
3 Eggs
1 1/3 c Packaged biscuit mix
2 ts Pumpkin pie spice
1/2 c Carrot; shredded
1/2 c Zucchini; shredded
1/4 c Cooking oil
1 ts Vanilla
Powdered sugar

Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For
filling, in a small mixer bowl, combine cream cheese and 1/3 cup of
the sugar. Beat with electric mixer on medium speed until fluffy. Add
1 egg and beat mixture until smooth; set aside. In a large mixer
bowl, stir together biscuit mix, 1/3 cup sugar and spice. Add carrot,
zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes. Pour half the batter into
prepared pan. Spoon filling atop. Spoon remaining batter over
filling. Bake in a 350 degree oven for 35 to 40 minutes or until
done. Cool on wire rack. To serve, sift powdered sugar over cake, if
desired. Cut into squares.